Aaron just told me that he will have 5 new beers coming out in Celebration of Mug Club Week. The Annual Mug Club Party will be on Nov 2. If you want to keep your mug number, make sure you sign up before Sunday Nov 2.
Watch facebook or the event calendar for details about what we will be releasing.
And Mark you calendars for our 3rd B-Day on Dec 21.
The 3 bbl system is making some wonderful brews! Last week Peterson Custom Steel came and made some modifications, hopefully no Aaron will be able to brew even more beer!
I am happy to report that the first green veggies arrived today! Thanks to our farmer Josh at the Plahnt Farm! Check out his facebook page for details about his CSA.
A couple of exciting events are coming up featuring the Plahnt Farm.
Join us on May 4th from 12-3 in Upper Hydro for free beers and snacks while you meet your local CSA farmers.
And on May 6th enjoy a special dinner featuring veggies from the Plahnt farm paired with craft brews for craft beer week!
We are almost ready to start brewing with the 3 bbl system. However, some issues have occurred with the upgrade of the natural gas. Until they are resolved, we be serving a limited menu.
Thanks for your continued support.
Happy New Year!
Hydro Street Turns 2 years old on Dec 22. That makes this the start of our Birthday celebrations!
Aaron and has been working hard to have new beers to release this week!
Here is what will be on tap:
Tues 12/17-Kyle’s Imperial R&D IPA
Wednesday 12/18-Blueberry Wheat (a little taste of Summer in the middle of winter)
Friday 12/20-Spiced Winter Warmer
Saturday 12/21-Dark As the Devils Eyes
Sunday 12/22-EIS Stout
On Sunday for our birthday we will have happy hour all day! Stellanovas 2-5
White Elephant Gift Exchange @ noon
Cribbage Tournament @ 1
Poker Tournament @ 4
And don’t forget, New Years Party featuring The Danial Anderson Band!
Thanks for supporting us!
See you soon,
Prohibition ended on Dec 5, 1933.
To celebrate all weekend, growlers are $11!
Aaron has been working very hard, and the results of his efforts are tasty!
Aaron is very excited about the Fresh Hop series he has been working on.
Right now we have a fresh Hop Pale Ale, and Summer Rescue-Fresh Hopped, and Fresh Hopped Cheyenne Pepper IPA.
Up coming through out the month of Oct we will be releasing Fresh Hopped Ol Pappy, Fresh hopped Newport Red (yes, the hops at the community garden), and Crawfish River-Fresh hopped with a large volume of fresh hops!
And for the Annual Mug Club Mug Exchange Party-Nov 2, The Fresh Hopped Distinguished Citizen will be on tap! Followed hopefully in a couple of months by the Eis Distinguished Citizen
As soon as I know when the new mugs will be arriving, we will have a party to paint year 3 mugs! Keep on eye out for details.
Back on tap will is the seasonal , Blueberry Stout. And for the first time ever Blueberry wheat!
See you soon,
I am happy to report that the 3 bbl system is in place and should be operational by the end of the month! Maybe Aaron will let me brew the first batch If you are around, stop in and look at the pretty tanks!
Check out this great article that was just published. Campfire porter received a rating of 4 of 4! http://www.thedailypage.com/daily/article.php?article=40868&sid=81a37dc4c91783a7053b207e893a205b
Please join us on Tuesday Sept 3rd for a new release and end of summer celebration. We are tapping a research and development classic IPA. This brew is light and refreshing with plenty of Northwest Hops that impart a citrus finish.
Mug Club Party Tuesday Sept 3rd from 5-7pm
Hope to see you soon,
Thanks to all of you who turned out for The Cycle The Sun Ride. We had a great time and hope you enjoyed all of the locally produced treats! this was a fund raiser for Reap, and over 120 participated!
Ed took some amazing pictures and has shared them with us.
We look forward to an even bigger turn out next year!